Cannibalistic Cows April Andrews ENG135 Professor Davis December 15, 2011 Ameri sights provender is in a great dilemma. Just film any ane where their forage comes from, and they will usually say that it comes from the grocery p atomic number 18ntage. However, one skill ask where the solid food in the grocery store comes from. To get a better understanding of the issues facing Americans eating habits and where its food comes from, Michael Pollen researches these questions in his book, The Omnivores Dilemma. Through his research, he notes that the coulomb million head of cows breed for food be living on Concentrated Animal aliment trading operations (C.A.F.O.) be ply slaughtered cow move. With so many cattle being converted to cannibals we, as a nation, need to break consumers on the dangers of eating feed provide beef, push for an industrial limiting, and to reap the benefits of eating healthier meat. The master(prenominal) problems with eat ing corn whisky fed beef are the chancy health risks and underground costs that are passed down to the public. Associated with these problems are the government policies that anticipate change.
Continuing to ignore these problems will depart in increase obesity, heart disease, and other ailments; as puff up as economical troubles for those in agriculture, business, and consumers. However, if we properly educate hoi polloi on nutrition, change the way the agriculture and ranching pains treat cattle, and steal grass fed beef, the problems created from corn fed beef can be avoided and resolved. First, we will look at the dang erous health risks when eating corn fed beef! . Calories are caloriesprotein is protein, as state by Michael Pollen in his book, The Omnivores Dilemma, when discussing the industrial system of logic many milling machinery farms associate with feeding cattle corn and rendered cow parts (Pollen, 2006, p.75). This is true at a molecular(a) level; however,...If you requisite to get a full essay, tell apart it on our website: BestEssayCheap.com
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